Offered Salary 1000
Experience 8 Years
Career Level Manager
Industry Hotel & Restaurant
Dear Hoteliers, My Space Essenza Vemgal ( Kolar) is hiring for the below candidates.
Commi Level – 01 South Indian & 01 Indian Chef
As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support Chef de Partie or Demi Chef de Partie in the daily operation and work.
Food and Beverage assistant
A food and beverage assistant performs tasks related to ensuring compliance with safe food prep and handling, storage, and sanitation. A food and beverage assistant may assist in working with vendors, ordering food products and beverages. Food and beverage assistants may be involved with the hiring and firing processes of a food service establishment and may help direct activities related to teaching and enforcing protocols about safe food handling techniques. Additional responsibilities might include assistance with staff scheduling, overseeing maintenance requests, and ensuring patrons have an enjoyable experience with the establishment.
KST – 02 Nos
A kitchen steward maintains an establishment’s kitchen and surrounding areas, keeping them clean and sanitary. … Your duties include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery.
Immediate joiners preferred !!
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